History of Chocolate Chip Cookies
Before we dive into the recipe, let's take a quick look at the history of chocolate chip cookies. The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. Ruth was the owner of the Toll House Inn in Massachusetts and was attempting to create a new cookie recipe when she realized she was out of baker's chocolate. She substituted broken pieces of Nestle chocolate and expected the chocolate to melt and spread throughout the cookie dough. Instead, the chocolate pieces held their shape and the chocolate chip cookie was born.
The Toll House Chocolate Crunch Cookie recipe quickly became popular and was published in a Boston newspaper. The recipe was also printed on the back of Nestle chocolate bars, which helped to spread its popularity across the country. Today, chocolate chip cookies are one of the most beloved and iconic desserts in America.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat together the butter, white granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add the eggs, one at a time, and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for the Perfect Chocolate Chip Cookies
- Use room temperature butter for easier mixing.
- Use both white granulated sugar and brown sugar for a perfect balance of sweetness and texture.
- Use high-quality semisweet chocolate chips for the best flavor.
- Don't overmix the dough
– mix until just combined to avoid tough cookies.
- For chewier cookies, bake for less time. For crispier cookies, bake for a little longer.
Last Thing
There you have it – a brilliant recipe for chocolate chip cookies that is sure to satisfy your sweet tooth. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will result in delicious, buttery cookies that are loaded with chocolate chips. So go ahead and give it a try – you won't be disappointed!
